Amaretti d’Acqui
A product of the Monferrato tradition
Traditional soft Piedmontese macaroons made with craftsmanship still maintained today to preserve the traditional method of production.
Almonds, sugar and egg white are the only three elements. The dough is divided, worked by hand and baked, where it will take on the classic amaretto shape.
The secret of Amaretti d’Acqui, is not only the use of excellent raw materials of Italian origin, but above all a skillful processing and balanced dosing that makes this pastry a light almond cloud.
What makes our macaroons special?
- Fine ingredients: We use only the highest quality Sicilian almond flour from Avola for a rich, intense taste and great value.
- Handmade with care: Each Amaretto is handmade with passion and attention to detail, ensuring a handcrafted product of the highest quality.
- Perfect for any occasion: Our Amaretti are ideal for a refined coffee break, an elegant dessert or a gourmet gift to impress your loved ones.
Packaging available
