Baci di Dama with Pistachios
A meeting of tradition and innovation for unparalleled taste
Elevate your pastry experience with Pistachio Baci di Dama, an artisanal delight that reinterprets Piedmontese tradition in line with the latest market trends.
Pistachio Baci di Dama are composed of two cookies with rice flour from a small artisan rice mill in the Vercelli area, from almond flour from Sicily produced in the Avola area and butter from the Piedmont Alps that enclose a heart of fragrant pistachio chocolate.
Refined and perfect for serving at tea time, paired with aromatic wines such as Moscato, as a snack or simply to start the day at its best.
What makes our Baci di Dama special?
- Fine ingredients: We use only the highest quality Sicilian almond flour from Avola for a rich, intense taste and artisanal rice produced in the plains of Vercelli.
- A touch of innovation: The traditional recipe is enriched with a layer of lemon white chocolate that creates a pleasant balance of flavors and gives a pleasant freshness in the mouth.
- Handmade with care: Each Baci di Dama is handmade with passion and attention to detail, ensuring a handcrafted product of the highest quality.
- Perfect for any occasion: Baci di Dama are ideal for a refined coffee break, an elegant dessert or a gourmet gift to impress your loved ones.
Packaging available
