Baci di Dama
The cookie of the Piedmontese tradition
An ancient traditional recipe combined with high quality materials. A union that tells of a territory and the gifts of its land-Piedmont.
Two crumbly cookies with IGP Piedmont Hazelnut and Butter meet in a crunchy dark chocolate kiss.
They can be enjoyed on their own, with good coffee, hot and iced tea, or paired with sweet and aromatic wines.
Valerio Volpe’s Baci di Dama (lady’s kisses) Pasticceria e Sfizi are made with:
- Belgian dark chocolate 70%
- Piedmont Hazelnut
- Butter from the Piedmontese Alps
- Italian wheat flour
A unique taste experience:
- Crumbly Short Crust Pastry: The base of Baci di Dama is an exquisite short crust pastry prepared with fine flour from carefully selected and roasted PGI Piedmont Hazelnuts and certified and controlled supply chain Piedmont Butter obtained exclusively from fresh centrifuged cream from 100% Italian milk. The result is a crumbly and delicate cookie that melts in your mouth with every bite.
- Crispy Belgian Dark Chocolate Heart: A mouthwatering layer of high-quality dark chocolate unites the two shells, creating an irresistible contrast between the sweet crispness of the shortbread and the crunchiness of the chocolate.
- A perfect marriage: The meeting of roasted hazelnut and dark chocolate creates an explosion of flavors that will delight your palate. The delicate sweetness of the hazelnut blends perfectly with the intensity of the chocolate, creating a harmony of taste that wins you over at first taste.
More than just a cookie, a work of art!
Hazelnut Baci di Dama are not just a simple dessert, but a work of culinary art whose iconic shape, reminiscent of two lips delicately brought together, a symbol of love and tradition.
Packaging available
