Coffee Baci di Dama
A meeting of tradition and innovation for unparalleled taste
Elevate your pastry experience with Baci al Caffè, an artisanal treat that reinterprets Piedmontese tradition with a twist.
Baci al Caffè are composed of two cookies made of delicious Piedmont Hazelnut and butter from the Piedmont Alps that enclose a fragrant heart of dark chocolate flavored with Coffee.
Refined and perfect for serving as a reinforcement to a great cup of coffee, paired with a glass of barrique grappa or as an afternoon snack.
Valerio Volpe’s Baci di Dama (lady’s kisses) Pasticceria e Sfizi are made with:
- Belgian 70% dark chocolate flavored with coffee
- Piedmont Hazelnut
- Butter from the Piedmontese Alps
- Italian wheat flour
A unique taste experience:
- Crumbly Short Crust Pastry: The base of Baci di Dama al Caffè is an exquisite short crust pastry prepared with fine flour from carefully selected, toasted PGI Piedmont Hazelnuts and Piedmont Butter from a controlled and certified supply chain is obtained exclusively from fresh centrifuged cream from 100% Italian milk. The result is a crumbly and delicate cookie that melts in your mouth with every bite.
- Crispy Belgian Dark Chocolate Heart: A mouthwatering layer of high-quality dark chocolate unites each cookie, creating an irresistible contrast between the sweet crispness of the shortbread and the bitter crunch of the chocolate.
- A perfect marriage: The meeting of roasted hazelnut and dark chocolate creates an explosion of flavors that will delight your palate. The delicate sweetness of the hazelnut blends perfectly with the intensity of the chocolate, creating a harmony of taste that wins you over at first taste.
More than just a cookie, a work of art!
Hazelnut Baci di Dama are not just a simple dessert, but a work of culinary art whose iconic shape, reminiscent of two lips delicately brought together, a symbol of love and tradition.
Packaging available
