An encounter with Piedmontese tradition

The irregularity of the shape of these delicious cookies makes them appear Brutti “ugly,” an adjective that attributed to this specific case has a different meaning than usual becoming on the contrary, synonymous with craftsmanship.

The recipe consists of very few ingredients: grains of Piedmont hazelnuts, whipped egg whites, sugar and flour. It is the simplicity of this cookie that determines its goodness.

The Valerio Volpe Pasticceria e Sfizi Brutti e Buoni are made with:

• Piedmont Hazelnut Grains
• Egg White
• Sugar
• Italian wheat flour