A meeting of tradition and innovation for unparalleled taste

The result of extensive experimentation, this treat represents the pinnacle of confectionery innovation, made possible through advanced research by leading companies in the field with a touch of pure imagination.

Baci di Venere come from a free reinterpretation of the traditional Piedmontese recipe for classic baci di dama.

A character rich in contrasts, a unique and unforgettable sensory experience. The exterior, sweet and delicate, composed of a refined mix of selected ingredients:

• Sicilian almonds;
• “0” and “2” wheat flours;
• brown Venus rice;
• wheat germ;
• Piedmontese butter from fresh centrifuge cream;
• sugar.

The fresh, tart berry interior typical of Ruby pink chocolate.

This combination gives Venus Baci di Dama an unparalleled lightness and naturalness.

The real surprise is hidden inside,

with a filling with an intense, fruity and slightly sour taste, typical of Ruby pink chocolate. This innovative filling enhances the contrast with the outside, creating a perfect balance between sweetness and acidity.

Its pinkish hue is not the result of artificial dyes, but is a completely natural product. The coloring depends on a type of cocoa bean from which it is made, called “Ruby cocoa bean,” grown in certain locations around the world and processed by the Swiss chocolate maker through a special process that can release all the color and aroma of the cocoa bean.

Thanks to these unique characteristics, Baci di Venere represent a new and intriguing product, ideal for those seeking quality and originality in sweets. Their natural and light composition makes them suitable for any time of day, for a refined and tasty pleasure break.

Discover Venus Baci di Dama in our pastry and be won over by a flavor that combines tradition and innovation.